Mon premier blog

Black Belt Karate: The Intensive Course Hirokazu Kanazawa
Publisher: Kodansha USA Publishing

Please note that assessment and certification in any one of our programmes are offered only during Face-to-Face intensive training with Gradmanster Tsui-Po and his instructors. Oct 30, 2011 - Universal Shotokan Karate Union · Home · Training usku-2011-dan-gradings. Jun 1, 2005 - He holds the title of Sosai (President) and is a 4th Degree Black Belt with over 12 yrs experience, primarily in Kempo but also in Karate, Kick Boxing, Bujutsu, Kobudo and modern firearms. After over a year of focused training for black belt, and many more years of hard training four USKU New Zealand students have successfully returned from Japan with shodan (first degree black belt) black belts, and one with nidan (second degree black belt). Or collaboration or into a blend of the two. A testiment to a long intensive course of disciplined training – remember Shodan is just the begining! Jul 2, 2013 - Black Belt Magazine: World’s Leading Magazine of Martial Arts. This oscillating course is naturally defined by the unique alchemical potentials from each ever-unfolding duet relationship, sculpted into the depths of vulnerability and honesty. At the same time she teached in the theatre-studio of contemporary art in Moscow(director I.Afonina) and trained taekwondo until she reached the black belt in the school of taekwondo ”Halelluya”(WTF)Moscow in 2012. Black Belt Karate: The Intensive Course: Hirokazu Kanazawa. Dec 31, 2012 - “She hadn't graded for about a year before she got her black belt and she went to London every month for two years to do an intensive course. Mar 14, 2013 - Here's the full range of pressure points books, courses, martial arts home study training DVDs courses specially created to help beginners, black belts and martial arts instructors master dim mak. During this It has been traditional and is indeed vital to any martial art to grow and develop to better suit the times and environment in which it is being taught, with out of course losing the flavour of the original style.